Title: Low Fat Honey Dijon Dressing
Categories: Salad Dressing Lowcal
Yield: 1 Cup

1		Shallot
1	cl	Garlic
3	tb	Dijon mustard
		Salt
		Pepper; freshly ground
1	tb	Red wine vinegar
1/4	c	Chicken broth
3	tb	Honey
1	tb	Lemon juice; fresh squeezed
1/4	c	Sweet white wine; such as extra dry sparkling wine
1/2	c	Fat free sour cream

Combine all ingredients except sour cream in blender. Puree until smooth. Pour in bowl; beat in sour cream with fork. Pour into lidded jar. Chill for at least 2 hours for flavors to develop.

Yield - 1.1/2 cups. Per tbsp - 17 cal, no fat

Source: Bradenton Herald (9/15/94) :: MM by Sue Woodward

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